Overview
This privacy policy applies to information we collect or use on sites and applications owned or controlled by Incarta.
Information We Collect
We collect information about you when you create a profile. This includes:
- Contact information like name, email address, street address, and phone number
- Your CV, including job experience
- The information use to apply to jobs on Incarta
- Information you provide when you contact us
- Information about your business, such as company name, size, and business type.
You can correct or remove this information by accessing your account settings. We also collect information from you in the following ways:
Information automatically collected about you when you use Incarta
We gather certain information automatically when you visit our site. This information includes:
- Activity, including the jobs you search for, view, and apply to
- Your internet protocol (IP) address and internet service provider (ISP)
- Your browser type and device ID
- Operating system, date/time stamp
Cookies
Cookies: Incarta uses cookies to analyse trends, administer websites, track users’ movements around the website, and to gather demographic information about our user base as a whole. Cookies help personalise and maximise your use of our site, including storing user preferences, improving search results and tracking user trends. You can control your cookies at the browser level, but if you choose to disable cookies, it may limit your use of certain features or functions on our website or service.
We use the following types of cookies:
- Security: These cookies allow us to secure access to your account.
- Analytics: We track traffic patterns so we can identify popular content and potential problems.
Security
You are responsible for keeping your username and password secret.
You should be aware that resumes and profiles may be monitored by your current employer.
Children
Incarta is not intended for, nor do we knowingly collect information from, children under the age of 18.
Changes to Privacy Policy
We may update this Privacy Policy to reflect changes in our information practices. If we make any material changes we will notify you by email (sent to the email address specified in your account) where required, or by means of a notice on this website prior to the change becoming effective. We encourage you to periodically review this page for the latest information on our privacy practices.
In Proud Partnership
Catering for both candidates and clients as a provider for professional recruitment solutions in the luxury hospitality sector.
Great hospitality is the key to Pride of Britain’s reputation for excellence as a collection of 50 independent, mostly family-owned hotels in some of the most beautiful locations around the British Isles. Each hotel has its own distinctive style and character, and all are run by people with a passion for great hospitality, with locations ranging from the Scottish Highlands to the Cornish coast.
Glion, part of Sommet Education, is a world-leading education provider, specialising in the business and practice of premium hospitality and luxury experience. With campuses in Switzerland and London, Glion delivers a premium, personalised education combining practical skills with academic rigour. Today, it ranks amongst the world’s top institutions for hospitality and leisure management, and in the top 2 globally for employer reputation*.
*QS World University Rankings by Subject, 2019
Les Roches has three hospitality hubs in Switzerland, Spain and China, producing one transformative education to develop leaders in hospitality and business management. Graduates of Les Roches are able to embark on their careers in hospitality with a valuable combination confidence, knowledge, basic experience and communication skills.
The Ashburton Chefs’ Academy is one of the UK’s leading culinary schools offering inspirational chef courses to aspiring chefs. Learning from our team of highly experienced, professional chef tutors you will work with outstanding local produce to master the fundamental skills, techniques and discipline needed to succeed as a modern chef.